Restaurante La Perla in Garachico

"A fresh fish and Octopus were very good. Also very good price."

"Excellent fish - fresh, tasty, juicy, perfectly grilled, not overly salty - can't wish for anything better. Ask for "parillada" (grilled fish platter) and you won't be disappointed. They also serve amazing home made mojo sauces, tasty alioli and warm bread (pan) - crunchy on the outside and soft inside. The service was also on point, they never kept us waiting and the food was made very quickly."

"Great restaurant, they also open quite early for spanish town at 12. Food was so tasty, very local and freshly cooked. Service was nice. You can speak English and waiter will reply in spanish but he understood everything. Seafood was so fresh and tasted wonderful. Highly recommend!"

"This family gem is just what those looking for an authentic dinner are looking for. Family run, delicious food, attentive service and everything you would hope a coastal town could offer. Is their English perfect? No, but if you are particular about what you want and how you order then sharpen up your Spanish. If you are looking for an authentic meal with all the feels, this is the spot. 10 out of 10"

"Local and “down-to-earth” place. Most amusing I found the odd prices on the menu (e.g. 4,71€ or 3,38€). The meals might not look fancy, but they are tasty, homemade and freshly prepared. The waiter was also very friendly ."

"Very pleased to find La Perla open on a Monday night (many other places closed). Friendly and attentive service with a smile. Food very good - especially veal and sea bass. Complimentary home made liqueur a nice touch. Recommended"

"Amazing authentic food with great table service and fair price. Very much recommended. Must try fish soup, croquettes and Calabaza dessert."

"In the charming village of Garachico is the restaurant we happen to stumble upon. Occupied by mostly locals, serving fresh seafood was an excellent experience and the price was very reasonable. We had the seafood platter, which was not on the menu (seen from reviews) and not disappointed the the choice. Fried white baits were extremely tasty, mussels in green sauce was delicious as it can be, with prawns and two type of fish were all very good! Salad for two was fresh... star fruit on top was perfectly riled and sweet. Even the Canarian potatoes was better than in the South of Tenerife (tasted bit more starchy then usual)! Wonderful experience; gastronomically and the friendly local service. The final bill was the icing on the cake as it was much less than other places on the island! Highly recommend!"